This is partially for my own benefit: a logistical re-cap and forecast. We flew into Kigali and drove straight to Butare last Tuesday. We spent three nights in Butare, two days with Bishop Nathan Gasatura and his team, then returned to Kigali. Tonight (it’s 11:15 pm here, or 4:13 pm Central Time, as I type this) will be our third night in Kigali, where we’ve had time to relax and visit Emmanuel’s church, home, school, and favorite Indian restaurant. Tomorrow (Monday) morning, Emmanuel picks us up and drives us to Ruhengeri, where we’ll meet with Bishop John Rucyahana and tour his Sonrise School. We’ll spend the night at Bishop John’s guesthouse in Ruhengeri, and return to Kigali on Tuesday. We’ll spend Tuesday, Wednesday, and Thursday in Kigali, doing some sightseeing, shopping, and maybe a few more meetings and school-visits. Then we fly away on Friday, to arrive home on Saturday.
Some general geography to inform these logistics: Kigali, the capital, a city of more than 1 million people (in a country of about 10 million) is centrally located in the Maryland-sized country. Butare, where Bishop Nathan’s Girls’ High School will be, is about a 2 hour drive south of Kigali. Ruhengeri, and Bishop John’s Sonrise School, is about a 2 hour drive north of Kigali. Both Butare and Ruhengeri are much smaller than Kigali.
A few people have asked me about Kigali: how metropolitan is it, what other cities does it resemble, how big is it… they’re all good questions that I can only stab at answering in my own subjective and limited way. But here goes. I’ll take on the most straightforward question first.
How big is Kigali? Wikipedia, via Mr. Google, tells me that Kigali is composed of just under 1 million people in about 282 square miles. Which is a third of the population of the Twin Cities in about one twentieth of the area. Dense. This is one of the ways in which Kigali resembles other cities, although it doesn’t much in others.
Kigali looks unlike any other city I’ve seen. It feels like a city in the sheer density of people, seen most glaringly in the steady stream of traffic. There are cars, trucks, motorcycle-taxis (the drivers of which are required by law to carry a second helmet for their fares), and the over-sized vans that serve as public transportation. Then there are people on foot, of all ages, ranging from the National-Geographic-primed image of a woman carrying a basket of bananas on her head to businessmen carrying briefcases. The international community has a strong presence here, too: while Muzungus attract beggars in some neighborhoods, they don’t turn heads in others.
Traffic flows on streets that are usually no more than two lanes (one in each direction) wide, and limited control on traffic is maintained by roundabouts, or the occasional stoplight or speed bump. Other traffic controls are incidental: major thoroughfares are tarmac-ed (as Emmanuel puts it), some roads are cobblestone, and many are still rutted red ocher dirt.
The city is under construction. Mom reports visible changes since her first visit here in fall of 2008. One such change is the hotel where we’ll stay on our return to Kigali – it’s brand new. The hotel we’re staying in now is mid-construction on upgrades to its restaurant and bar. It’s hard to go far without seeing a new building or renovation taking shape. The sight of construction cranes, temporary fences, and workers feels urban.
Kigali looks unlike any other city I’ve seen for a number of reasons. Its skyline is dominated by the contour of its hills and valleys, rather than tall buildings. While hilly-ness might remind me of San Francisco, Kigali’s hills are more rolling and its construction more in keeping with the natural landscape than that of San Francisco. There is no grid to speak of here, and buildings follow the same terraced construction plan seen in rural villages. The winding nature of the roads and the shorter buildings (I think the tallest one I’ve noticed is the new casino, which I’m guessing is still under 10 floors – definitely under 20), feels more suburban than urban. The removal of almost all homes, restaurants, schools and hotels behind tall walls and gates makes Kigali feel more like a densely-developed suburb than a city.
Kigali feels modern and city-like in its cleanliness and safety. Businesses close on the last Saturday of each month for a public cleaning day. Even roadsides, between sidewalks and security wall exteriors, are landscaped and tidy. Tropical green is everywhere: hills of cityscape are green till sunset reveals lights, flowers bloom, banana trees boast the extra-small extra-sweet fruit I eat for breakfast each morning. Mom read somewhere that Kigali is the safest city in the world. Between the armed police officers’ strong presence on the street, walls between every street and residence, and security guards at every business’s gate, I’ve felt very safe here.
Today gave my Mom and me an interesting sampling of what Kigali has to offer. Emmanuel took us to his New Covenant Church for Sunday Services in the morning. I hope to share some of the video I took of the Worship Team singing during the service – the music was incredible. The congregation welcomed us warmly, both during and following their gathering. I felt honored to be included in their prayers.
After visiting Emmanuel’s Church, which meets in one of the buildings of St. Patrick’s Secondary School, where he teaches entrepreneurship, we visited Emmanuel’s home. He and his wife Lydia were kind enough to host us for lunch. Lydia prepared a menu of traditional Rwandan food for us, and it was the best food we’ve eaten on our trip so far. There was rice, brown beans cooked in a tomato sauce with onions and peppers, green bananas in a sauce of vegetables, fried sweet potatoes, cassava leaves stewed with smoked fish, and passion fruit juice to drink. The presence of these traditional foods in a family home that might, on other occasions, serve Spanish food (Lydia grew up in Spain), seems an appropriate symbol for Kigali: developed and developing, sophisticated and conventional, urban and organic, all at once.
Warning to those not food-obsessed: you might want to skip this paragraph. The green bananas and cassava leaves were my favorite dishes. The green bananas had a delicate starchy-and-sweet-but-slightly-tart flavor like a cross between a plantain (they were the size of plantains but were not, in fact, plantains, Lydia assured me) and an under-ripe imported-to-the-US banana. The cassava leaves, a less delicious form of which I’d had at a restaurant in Butare, are a bitter leafy green, much like spinach in texture, with an acidic flavor that paired nicely with the earthy weight of the smoked fish.
After lunch, Mom and I returned to the hotel for some food-coma-computing. After some emailing and some Canadian made-for-TV movie-watching (three whole English-speaking channels on our TV here have been a real treat), it was time for dinner. Mom took me to Sole Luna, a pizza place down the road from our hotel.
Like the Indian restaurant Emmanuel and Lydia took us to the night before, Sole Luna claimed an authentic window on foreign cuisine. And like the Indian restaurant, the claim to authenticity was not entirely unfounded. Both meals were quite good, and very satisfying in the diversity of options they presented. Both meals felt like a commentary on Rwandan cuisine, in the differences I perceived between Italian and Indian cuisines in the US and Italian and Indian cuisines in Rwanda.
I might be extrapolating too much from a small number of data points here… Our return to Kigali will afford more opportunities to learn about the city, and one of my favorite features of any city: food. It’s late now, and time to get to sleep. As usual, I feel like I’m only skimming the surface of my list of stories to tell. More soon, from adventures in both Ruhengeri and Kigali.